Get ready for a flavorful adventure as Steve takes the spotlight in Steve Cooks Stuff! In this episode, Steve serves up a delicious menu inspired by the vibrant tastes of the tropics. He starts with a classic Arroz con Pollo, combining perfectly seasoned chicken and rice into a comforting, flavorful dish. Next, he adds a crispy twist with Fried Plantains, golden and sweet, the perfect sidekick to the main course. Finally, Steve brings the meal to a sweet, tropical finale with a Piña Colada Cobbler, blending pineapple, coconut, and a buttery crumble into an unforgettable dessert. Packed with cooking tips, fun anecdotes, and bold flavors, this episode is a must-watch for anyone looking to bring a taste of the tropics to their kitchen.
Season 1 (12 Episodes) now in pre-production for Eat This TV! Join Steve on his culinary journey as he entertains, educates and inspires anyone and everyone to jump in the kitchen and cook!
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