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A passionate chef creating delectable dishes to tantalize your taste buds!

Small Group Private Parties, Corporate Events, Date Nights, Family Dinners

Contact Steve to plan your next dining experience!

760-470-0520, or stevecooksstuff@gmail.com

Tequila Lime Shrimp and Grits
Crown of Baby Back Ribs with Spicy BBQ Sauce and
Potato Wedges
Blackberry Chipotle Barbecue Pulled Pork with Corn Ribs
Alaskan Halibut with Lemon, Pepper and Thyme, Lemon Pepper Broccoli Risotto
Butternut Squash and Spinach Lasagna Rolls with
crispy Sage and Lemon Zest!
NY Strip Steak and Eggs
Cuban Spiced Pan Seared Shrimp on Portobello and Tomato Risotto
Lemon Pepper Smoked Sausage Four Cheese Mac and Cheese
Bacon, Eggs and Grits
Mesquite Grilled Tri Tip and purple cauliflower with onions
Beer Braised Stuffed Baby Bellas with Shrimp, Bacon and Melted Parmesan
Grilled Eggplant Parmesean 
Dirty Martini Puttanesca
Spicy Butternut Squash and Potato Soup with Sour Cream, Chives and Honey Glazed Bacon crumbles
Wagyu Beef Meatballs with Blackberry Chipotle Barbecue Sauce over Roasted Garlic Spaghetti Squash

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