Steve Cooks Stuff

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Based in Marin County, Ca, serving the Bay Area!

A passionate, Private chef creating delectable dishes to tantalize your taste buds!

Small Group Private Parties, Corporate Events, Date Nights, Family Dinners

Fill out this form to contact Steve and plan your next dining experience!

760-470-0520, or stevecooksstuff@gmail.com

Welcome to Steve Cooks Stuff — the online home of Steve, a private chef, caterer, and television host sharing bold, unforgettable flavors and chef-curated recipes. Whether you're looking to book exceptional private dining experiences, elevate your next catered event, or try mouthwatering recipes seen on screen, you've come to the right place. With a passion for seasonal ingredients, global techniques, and crowd-pleasing dishes, Steve brings fine dining straight to your kitchen. Explore easy-to-follow recipes, behind-the-scenes stories, and tips from a chef who lives and breathes great food.

Tequila Lime Shrimp and Grits
Crown of Baby Back Ribs with Spicy BBQ Sauce and
Potato Wedges
Blackberry Chipotle Barbecue Pulled Pork with Corn Ribs
Alaskan Halibut with Lemon, Pepper and Thyme, Lemon Pepper Broccoli Risotto
Butternut Squash and Spinach Lasagna Rolls with
crispy Sage and Lemon Zest!
NY Strip Steak and Eggs
Cuban Spiced Pan Seared Shrimp on Portobello and Tomato Risotto
Lemon Pepper Smoked Sausage Four Cheese Mac and Cheese
Bacon, Eggs and Grits
Mesquite Grilled Tri Tip and purple cauliflower with onions
Beer Braised Stuffed Baby Bellas with Shrimp, Bacon and Melted Parmesan
Grilled Eggplant Parmesean 
Dirty Martini Puttanesca
Spicy Butternut Squash and Potato Soup with Sour Cream, Chives and Honey Glazed Bacon crumbles
Wagyu Beef Meatballs with Blackberry Chipotle Barbecue Sauce over Roasted Garlic Spaghetti Squash

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steve.cooksstuff

A passionate home chef creating delectable dishes to tantalize your taste buds!

Cast Iron Black Cod with White Wine, Garlic and Ca Cast Iron Black Cod with White Wine, Garlic and Caper Sauce over Cauliflower Mash and Seared Broccoli and Peppers. @steve.cooksstuff #tvchef #tvshow #PrivateChef #privateparties #privateevents
Crispy Air Fried Potato Hash with Bacon, Onion, Ga Crispy Air Fried Potato Hash with Bacon, Onion, Garlic and Peppers topped with soft Scrambled Eggs with Spinach, flavored with @kindersflavors Red Jalapeño Garlic seasoning. @steve.cooksstuff #tvchef #tvshow #PrivateChef #privateparties #privateevents
Season 3 recipe drop, It was a Mini Muffin kinda m Season 3 recipe drop, It was a Mini Muffin kinda mornin' with Chocolate Banana Nut deliciousness...taping April 2026! Sponsorships Available! @steve.cooksstuff @sfgatlin @eatthistv #tvchef #tvshow #PrivateChef #privateparties #privateevents
From private in-home dinners to recipe testing and From private in-home dinners to recipe testing and Season 2 of Steve Cooks Stuff 🔥
Cast-iron sears, bold flavors, and real food—no fluff, just damn good cooking. 👨‍🍳
#SteveCooksStuff #PrivateChef #Foodie #CookingShow #CastIronCooking @lodgecastiron @kindersflavors
In this Season 2 episode of Steve Cooks Stuff, Che In this Season 2 episode of Steve Cooks Stuff, Chef Steve breaks down one of the most underrated steps in a killer Loco Moco—perfectly sautéed onions that build deep, savory flavor from the ground up.
Watch as simple onions are transformed into a rich, glossy base infused with blackened seasoning, layered to complement a juicy hamburger patty, bold gravy, and fragrant coconut rice. This is where comfort food meets technique—no shortcuts, no fluff, just smart cooking that delivers big results.
Whether you’re cooking for family, impressing guests, or leveling up your weeknight meals, this episode shows how small details make a massive difference. Learn heat control, seasoning balance, and timing tips you can apply far beyond Loco Moco.
🔥 What you’ll learn in this episode:
How to sauté onions for maximum flavor without burning
When and how to add blackened seasoning for depth
How coconut rice balances savory, spicy elements
Pro techniques that turn simple ingredients into comfort-food gold
If you love Hawaiian-inspired comfort food, cast-iron cooking, and real techniques you can use at home, you’re in the right place.
👉 Subscribe for more Season 2 episodes of Steve Cooks Stuff
👉 Visit www.SteveCooksStuff.com for private dinners, in-home cooking classes, and more
Was gifted this beautiful chanterelle mushroom, sa Was gifted this beautiful chanterelle mushroom, sautéed it with shallots and garlic and a splash of white truffle oil then put it over a cauliflower mash! @steve.cooksstuff #tvchef #tvshow #PrivateChef #privateparties #privateevents
Got a fresh Pheasant from a buddy @mattwg5150 (pew Got a fresh Pheasant from a buddy @mattwg5150 (pew pew), did a 24hr citrus brine and threw it on the water smoker for some low and slow deliciousness! #tvchef #tvshow #PrivateChef #privateevents #privateparties
Who is ready for "Brunch With Your Bunch" devourin Who is ready for "Brunch With Your Bunch" devouring fresh Crabcake Benedict with Champagne Hollandaise Sauce? Booking now! @eatthistv @steve.cooksstuff #tvchef #tvshow #PrivateChef #privateparties #privateevents
Cast Iron Pork Florentine over Linguine, a Creamy, Cast Iron Pork Florentine over Linguine, a Creamy, Cheesy Delicious Bite! @steve.cooksstuff @lodgecastiron #tvchef #tvshow #privateparties #PrivateChef #privateevents @eatthistv
Risotto with Spinach and Baby Bella Mushrooms with Risotto with Spinach and Baby Bella Mushrooms with @getgoodchop Cast Iron Flank Steak on top, yes PLEASE! @steve.cooksstuff #tvchef #tvshow #PrivateChef #privateevents #privateparties
Shrimp Creole with Cilantro Lime Rice and Crostini Shrimp Creole with Cilantro Lime Rice and Crostini! @steve.cooksstuff @eatthistv #tvchef #tvshow #PrivateChef #privateparties #privateevents
If there’s one ingredient that truly owns my heart If there’s one ingredient that truly owns my heart in the kitchen, it’s garlic. 🧄
I can’t get enough of it—and yes, I’ll say it again: I’m a 50 Shades of Garlic kind of guy.
Roasted, smashed, confit, sautéed, raw, caramelized—if there’s a way to cook garlic, I’m into it. In this short clip, Chef Steve from Steve Cooks Stuff talks about his unapologetic love affair with garlic and why this humble ingredient is the backbone of bold, crave-worthy cooking.
Whether you’re a home cook, a cast-iron fanatic, or someone who believes garlic makes everything better, this one’s for you. Simple ingredients. Big flavor. No fear in the kitchen—just real food, real techniques, and a lot more garlic than most recipes admit they need.
If you love cooking humor, honest food talk, and tips that actually make your meals better, hit like, subscribe, and stick around. And remember: when in doubt… add more garlic. #50shadesofgarlic #tvchef #tvshow #privatechef #privateparties
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Recent Posts

  • November 9, 2025 by Steve Gatlin Piña Colada Cobbler - Steve Cooks Stuff
  • August 31, 2025 by Steve Gatlin Arroz con Pollo - Steve Cooks Stuff
  • August 20, 2025 by Steve Gatlin Cajun Candied Bacon - Steve Cooks Stuff
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