"Steve Cooks Stuff" is a fun, fast-paced cooking show that keeps viewers engaged from the first bite to the final plating. In each episode, Chef Steve brings bold flavors and easy-to-follow recipes to life, making the kitchen feel accessible and exciting. From gourmet comfort food to vibrant seasonal dishes, he seamlessly blends approachable techniques with creative twists that are perfect for home cooks of all skill levels. From crowd-pleasers like blackberry chipotle pulled pork mac and cheese or refreshing hits like Mojito Melon Salad, each episode consistently offers delicious inspiration, smart kitchen hacks, and a dash of humor to keep things fun and approachable. Filmed in iconic locations like NYC and the San Francisco Bay Area, Steve Cooks Stuff is your go-to source for flavorful food, fresh ideas, and chef-driven content with a down-to-earth vibe.
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Season 1 (12 Episodes) now out and available for viewing on Eat This TV! Join Steve on his culinary journey as he entertains, educates, and inspires everyone to jump in the kitchen and cook!
SEASON 2 is GREENLIT! Taping begins in August
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The Pilot
Get ready for a flavorful adventure as Steve takes the spotlight in Steve Cooks Stuff! In this episode, Steve serves a delicious menu inspired by the vibrant tastes of the tropics. He starts with a classic Arroz con Pollo, combining perfectly seasoned chicken and rice into a comforting dish. Next, he adds Fried Plantains, golden and sweet, the perfect side dish to the main course. Finally, Steve brings the meal to a sweet, tropical finale with a Piña Colada Cobbler. This dessert blends pineapple, coconut, and a buttery crumble into an unforgettable finish. Packed with cooking tips, fun anecdotes, and bold flavors, this episode is a must-watch for anyone looking to bring a taste of the tropics to their kitchen.
About Eat This TV:
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