If you’re looking for an easy, crowd-pleasing appetizer that delivers big flavor with minimal effort, these Brussels Sprouts Cheese Crisps are the answer. First, fresh Brussels sprouts are roasted until tender and caramelized, then paired with a bold blend of cheddar, Jack, and Parmesan cheeses that melt into perfectly crispy bites. Next, Kinder’s Lemon Garlic Butter seasoning and The Blend add layered, savory depth, while a finishing drizzle of balsamic reduction and fresh herbs brings balance and brightness.
This baked Brussels sprouts recipe transforms simple ingredients into a crispy, cheesy appetizer that’s perfect for parties, holiday entertaining, or anytime you want a vegetable dish that actually steals the spotlight.
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Ingredients
These Brussels Sprouts Cheese Crisps rely on a short list of high-impact ingredients to deliver big flavor and perfect texture. Fresh Brussels sprouts roast until tender and slightly sweet, while olive oil helps them caramelize evenly. Kinder’s Lemon Garlic Butter seasoning and Kinder’s “The Blend” add balanced savory depth without overpowering the vegetables. A combination of sharp cheddar, creamy Jack, and nutty Parmesan creates rich, golden cheese crisps with crisp edges and great melt. Finished with balsamic reduction and fresh herbs, each ingredient plays a key role in making this simple dish bold, balanced, and irresistible.
- 10 Whole Brussels Sprouts (bottom of stem removed, then halved lengthwise)
- 1 tablespoon Kinder’s Lemon Garlic Butter seasoning
- 1 tablespoon Kinder’s “The Blend” seasoning
- 3 tablespoons Olive Oil
- 1 cup Cheddar Cheese
- 1 cup Jack Cheese
- .5 cup Parmesan Cheese
- Balsamic Vinegar Reduction
- Fresh Herbs
See recipe card for quantities.
Instructions
- Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside.
2. Prep the Brussels sprouts. Wash and thoroughly pat them dry. Trim a thin slice off the stem end of each sprout, then cut them in half lengthwise. Place them in a mixing bowl.
3. Season the sprouts. Drizzle with olive oil and toss to coat evenly. Sprinkle with Kinder’s Lemon Garlic Butter seasoning and The Blend seasoning, then gently mix until all sprouts are well coated.
4, Prepare the cheese. Combine the cheeses in a separate bowl and mix well.
5. Build the cheese crisps. Spoon about 1 tablespoon of the cheese mixture onto the prepared sheet pan, forming small piles slightly larger than the diameter of the Brussels sprout halves. Leave a little space between each pile.
6. Add the Brussels sprouts. Place one Brussels sprout half, cut side down, onto each cheese pile. Gently press down so the cheese spreads slightly around the sprout.
7. Bake for 15–18 minutes, until the cheese is fully melted and golden brown around the edges.
8. Cool and set. Remove the pan from the oven and let the crisps cool for at least 5 minutes. This step is key—the cheese will firm up and hold the sprouts in place.
9. Serve. Carefully transfer the Brussels sprout cheese crisps to a serving plate using a fork or small butter knife. Drizzle with balsamic reduction and serve.
10. Enjoy while warm and crispy—these disappear fast.
Hint: Oven cooking times can vary, so begin checking the cheese at the 15-minute mark and continue monitoring every minute or two until it reaches your desired level of doneness.
Variations
Once you’ve mastered the basics of this recipe, you can easily customize it with different flavor profiles and ingredients to suit your taste. From bold spices to fresh herbs and creative add-ins, these ideas are meant to spark inspiration and help you make the recipe your own.
- Spicy - Add chili pepper flakes or other dry spices to the Brussels sprouts, or mix them directly into the cheese to infuse the dish with a bold, spicy heat.
- Get Cheesy - Experiment with different variations using your favorite cheeses. Keep in mind that cheeses melt at different rates, so watch the cook time closely—especially when trying a new cheese for the first time.
- Other Vegetables - Swap in halved broccoli florets, cauliflower crowns, or any other vegetables you enjoy for an easy and flavorful variation.
Equipment
Top Tip
You can easily make your own balsamic vinegar reduction! Pour one cup of balsamic vinegar into a small saucepan and bring it to a gentle boil. Lower the heat and let it simmer, stirring frequently, until it reduces and thickens—about 8 to 12 minutes, depending on how thick you want it. Keep in mind, the balsamic will continue to thicken slightly as it cools.
FAQ
Brussels sprouts are highly nutritious cruciferous vegetables packed with fiber, vitamin K, and vitamin C, supporting improved digestion, bone health, and immune function. Their high antioxidant content helps reduce inflammation and may lower the risk of cancer and diabetes. They are low in calories but rich in nutrients.
Season 1 Recipes
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- Piña Colada Cobbler - Steve Cooks Stuff
- Arroz con Pollo - Steve Cooks Stuff
- Mojito Melon Salad - Steve Cooks Stuff
- Cast Iron Skillet Hash - Steve Cooks Stuff
Brussels Sprouts Cheese Crisps
Ingredients
Equipment
Method
- Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside.
- Prep the Brussels sprouts. Wash and thoroughly pat them dry. Trim a thin slice off the stem end of each sprout, then cut them in half lengthwise. Place them in a mixing bowl.
- Season the sprouts. Drizzle with olive oil and toss to coat evenly. Sprinkle with Kinder’s Lemon Garlic Butter seasoning and The Blend seasoning, then gently mix until all sprouts are well coated.
- Prepare the cheese. Combine the cheeses in a separate bowl and mix well.
- Build the cheese crisps. Spoon about 1 tablespoon of the cheese mixture onto the prepared sheet pan, forming small piles slightly larger than the diameter of the Brussels sprout halves. Leave a little space between each pile.
- Add the Brussels sprouts. Place one Brussels sprout half, cut side down, onto each cheese pile. Gently press down so the cheese spreads slightly around the sprout.
- Bake for 15–18 minutes, until the cheese is fully melted and golden brown around the edges.
- Cool and set. Remove the pan from the oven and let the crisps cool for at least 5 minutes. This step is key—the cheese will firm up and hold the sprouts in place.
- Serve. Carefully transfer the Brussels sprout cheese crisps to a serving plate using a fork or small butter knife. Drizzle with balsamic reduction and serve.
- Enjoy while warm and crispy—these disappear fast.
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