Steve’s passion for cooking comes from fearless experimentation and a love for exploring new flavors, great recipes, and cuisines. Inspired by the vibrant food culture around him—from Northern California’s diverse restaurants to his own travels and life experiences—Steve’s approach to cooking is as adventurous as his background. Since 2020, he has turned this passion into a thriving catering venture, serving everything from casual family dinners to celebratory events, earning rave reviews and repeat clients. Whether inspired by his youth in South Florida, time in the Marine Corps, or life in the Bay Area, Steve’s style is simple: delicious food from great recipes made fun and accessible for everyone. In his own words, “Steve Cooks Stuff.”
