Ingredients
Equipment
Method
Simple Syrup
- Add water, rum, and sugar to a small saucepan
- Bring to a boil, then reduce to a simmer
- Stir occasionally for 20 minutes (approx.) until liquid is reduced by half
- Remove from heat and let cool to room temperature. It should now have a thick consistency
- Squeeze the juice from one half of lime into the simple syrup
- Add 1 tablespoon of mint, stir and set aside
Fruit Salad
- Cut watermelon, cantaloupe, and pineapple into bite size pieces and add to the mixing bowl
- Add simple syrup mixture to the fruit, stir from the bottom until all pieces seem coated and mint is visible throughout
- Cover, then refrigerate for at least one hour (longer time recommended)
- When ready to serve, squeeze the other half of lime onto the mixture, sprinkle remaining tablespoon of mint and serve
- Enjoy!
Nutrition
Video
Notes
Want to elevate this recipe even more? Try adding toasted coconut for a flavorful, tropical twist!
To do this, simply preheat a dry skillet over medium heat on your stovetop. Next, sprinkle in your desired amount of unsweetened shredded coconut. Stir continuously to ensure even browning and cook until the coconut turns golden and fragrant. Be sure to watch it closely—coconut can go from perfectly toasted to burnt in a matter of seconds!
To do this, simply preheat a dry skillet over medium heat on your stovetop. Next, sprinkle in your desired amount of unsweetened shredded coconut. Stir continuously to ensure even browning and cook until the coconut turns golden and fragrant. Be sure to watch it closely—coconut can go from perfectly toasted to burnt in a matter of seconds!