Preheat oven to 400 F
Preheat a 10- or 12-inch cast iron skillet on stovetop on medium heat for 5 minutes
Add bacon, stir occasionally for one minute to let bacon fat coat pan as it cooks
Add potatoes, stir to coat with bacon for 1 minute
Add onion, bell pepper, and 1 half of the chopped garlic, stir to coat for 1 minute
Add The Blend, Lemon Butter Garlic, and chipotle peppers, stir to coat evenly
Place the skillet in the oven for 10 minutes
Carefully stir to toss ingredients in the pan and return to oven for 10 minutes
Remove pan from oven, add cherry tomatoes, remaining half of chopped garlic, 1 half of the juice from the lemon and stir evenly
Using the back of your spoon, create three indentions (wells) about the size of the spoon
Add one egg to the center of each well
Return the pan to the oven for seven minutes
Without removing from oven, check the color of the whites of the eggs, then remove pan from oven when eggs are to desired doneness (see tip below)
Sprinkle cheese evenly across the top of the dish to melt
Using a spatula, carefully slide under each egg, including as much of the vegetable mixture with it and place in a bowl or plate. Repeat with remaining eggs and divide remaining ingredients amongst the dishes
Garnish with additional cheese, fresh herbs, remaining lemon juice, Kinder’s “The Blend,” and balsamic reduction
