Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, whisk together all the dry seasonings until well combined. Set aside.
- Arrange the bacon strips in a single layer on the prepared baking sheet.
- Bake for 4 minutes, then remove from the oven.
- Sprinkle half of the seasoning mixture evenly over the bacon. Return to the oven and bake for another 5 minutes.
- Carefully remove from the oven, use tongs to flip the bacon, and sprinkle with the remaining seasoning. Return to the oven.
- Continue baking until the bacon reaches your desired level of crispiness, about 4–6 more minutes.
- Transfer bacon to a wire cooling rack to crisp up and cool.
- Once cooled, chop bacon into bite-sized pieces or crumble as desired.
- Serve immediately and enjoy this flavor-packed seasoned bacon on its own, in salads, or as a topping for your favorite recipes!
Nutrition
Video
Notes
Because the flavors balance so well, this easy candied bacon recipe shines whether you’re serving it at brunch, adding it as a holiday appetizer, or sharing it on game day. Ultimately, it’s the kind of recipe that takes ordinary bacon and elevates it into something truly unforgettable.